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Cupping Notes: Brown sugar, Dark Chocolate, and Vanilla Bali Blue Moon coffee is overwhelmingly rich with syrupy dark chocolate notes, a creamy mouthfeel and spiced finish. The earthiness found in many Indonesian coffees takes a backseat with this Bali Blue Moon coffee, where earthy notes are very subtle overall. This stunning Rainforest Alliance Certified, single origin has received accolades from our coffee club members After a devastating volcano blast in 1963, the Balinese government revitalized their coffee agriculture and economy by handing out coffee seed stock to local farmers and encouraging an island-wide coffee growing campaign.
Today, there are over 7,000 hectares of coffee growing farmland in Bali, Indonesia. Pesticides and chemicals are illegal to use on any of the crops. . Improved coffee growing practices have only increased the worth of this remarkable Bali Blue Moon coffee, as well as improving socioeconomic conditions across the entire island nation. Roast Body: Bold Roast Level: Medium Certifications: Rain forest Alliance Certified Single Origin: Kintamani Highlands, Bali Origin: Bali, Indonesia Region: Manikin Highlands Altitude: 1,299 - 1,699 meters ASL Varietal: Bourbon, Ty pica Process: Wet Hulled Drying: Dried on mats to 40% moisture, then hulled Harvest: May - July Bali is an Indonesian island known for its forested volcanic mountains, iconic rice paddies, beaches and coral reefs.
The island is home to religious sites such as cliffside Uluwatu Temple. To the south, the beachside city of Kuta has lively bars, while Seminyak, Sanur and Nusa Dua are popular resort towns. The island is also known for its yoga and meditation retreats.